Meats & Fish
1 lb Shrimp (15 count per pound), peeled & deveined
2 Tbs Fresh parsley, minced
2 Tbs Minced garlic
1 Tbs Dijon-style mustard
3/8 tsp Salt
1/2 tsp Pepper
1/2 cup Olive oil
2 tsp Lemon juice
Adapted from Costco Connection, July 2019, by BBF. modified May, 2020 to strengthen marinade.
Thaw shrimp & pat dry.
In a medium bowl, mix together all of the ingredients except the shrimp.
Add shrimp & coat well with marinade. Marinate for 30 minutes at room temperature. Don't marinate any longer or the lemon juice will start to "cook" the shrimp.
Skewer 3 to 4 shrimp onto each skewer.
Place skewers of shrimp on the grill with the lid closed at about 400°F, about 2 minutes per side, or just until shrimp are cooked through & opaque throughout. Don't overcook or shrimp will be rubbery.